C S V CONCEPTS IV LLC

Name: C S V CONCEPTS IV LLC
Address: 5500 N MILITARY TRL #48, JUPITER, FL, 33458, US
Rating: 90

5500 N MILITARY TRL #48, JUPITER, FL 33458

License #6013195

90 Grade B / 100

Solid Health Score

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Latest inspection

July 28, 2026 · 8 findings · 4 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

C S V CONCEPTS IV LLC in JUPITER currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

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Record snapshot

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Inspections on file

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The latest inspection on July 28, 2026 shows 7 observation rows: 4 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken cutlets stored above ready to eat pasta on cook line. Operator reorganized.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) at kitchen prep line. Operator added chlorine, retesting at 100ppm.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic side containers with no handle stored directly in Parmesan cheese and olives. Operator removed.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (68F - Cooling for 1 hour at 3:20, 67F at 4:00) cooling in deep filled covered container in walk in cooler. At current rate of cooler, item will not reach 41F within required 6 hour window. Operator removed top and mixed item to help increase cooling rate.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (58F - Cold Holding) not prepped or portioned today stored in double pan in pizza prep flip. Per employee, item was moved from neighboring cooler less than 2 hours ago. Operator moved item back to reach in cooler to chill.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marina sauce (47F - Cooling) in deep filled covered container. Per operator item was cooling for more than 6 hours overnight.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marina sauce (47F - Cooling) in deep filled covered container. Per operator item was cooling for more than 6 hours overnight. See stop sale.

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