C'S WAFFLES 524 COCOA

Name: C'S WAFFLES 524 COCOA
Address: 5600 SR 524, COCOA, FL, 32926, US
Rating: 74.7

5600 SR 524, COCOA, FL 32926

License #1506325

74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

C'S WAFFLES 524 COCOA in COCOA currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 73 total violations — 12 critical, 12 major, 49 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 included 3 critical violations, 6 major, and 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. In potato container in white reach in freezer at the end of cook line. Operator removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator secured it during inspection.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. On cook line
[29-18-4] Drain cover(s) missing. Under hand sink on cook line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on shelf in kitchen and employee sunglasses on prep table in kitchen. Also employee drink in reach in cooler by triple sink. Operator removed
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook on cook line. Operator had employee wear a hat during inspection
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water. Under hand sink on cook line
[36-17-5] Floor tiles missing and/or in disrepair. Across establishment
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. On cook line
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezers across kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven on cook line
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink by ice machine, operator placed one
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with buildup of grease Gaskets soiled in reach in freezer on cook line, and in reach in cooler under make table and the reach in cooler on front counter
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from fryers
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer bucket stored next to bread on lower shelf on cook line. Operator removed
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters stored on front counter not protected. Operator covered
[29-49-6] Standing water in bottom of reach-in-cooler. Under make table. Operator cleaned up during inspection
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries stored over bread in reach in cooler by triple sink. Operator removed.
[35A-02-7] Live, small flying insects found Observed 4 small flying insects on front counter and in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod fish stored above ready to eat onion rings in reach in freezer by triple sink. Raw Philly steak container stored over ready to eat cooked potatoes. Raw shrimp stored over French toast batter in reach in cooler on cook line. Operator removed
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef stored in reach in cooler on cook line date marked 4/27
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice in hand sink on front counter Observed towel stored in hand sink by ice machine. Operator removed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in employee restroom. Operator added paper towels
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs, butter, sausage links and pooled eggs are on time per operator. Provided form during inspection. Operator completed during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Operator labeled sanitizer during inspection

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on speed rack in kitchen by bread. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator secured them.
[14-11-5] Equipment in poor repair. Reach in cooler door handle broken by fryers
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on hood system
[07-08-5] Time/temperature control for safety food re-served to customers. Butter pats on some customer tables. Operator removed.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line was coached on proper handwashing procedure. Employee washed hands.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. On cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored above ready to eat tater tots in reach in freezer on cook line. Raw bacon stored over ready to eat hashbrowns in reach in cooler by fryers. Raw shell eggs stored above ready to eat pickles in reach in cooler by triple sink. Operator removed all.
[35A-02-7] Live, small flying insects found 1 live small flying insect observed on triple sink area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on make table at 50 F for 3 hours. Operator placed in freezer. New temp 42F.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign document.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers Exterior of kitchen equipment and fryers
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No date
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. And rusty shelves across kitchen

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in bar area not inverted
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under make table. Operator placed new thermometer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items above make table on cook line. Operator removed
[36-22-4] Floor area(s) covered with standing water. On cook line under handwash sink
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In Sliding door reach in cooler by slicer machine in 3 compartment sink area
[16-46-4] Old labels stuck to food containers after cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters are soiled with grease -exterior of all cooking equipment on cook line
[16-21-4] Accumulation of debris on exterior of warewashing machine. Exterior of dishmachine soiled
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape located under front counter next to food items in dining area.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. On hand sink by ice machine
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line. Operator coached employee.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer in back area soiled -White cutting board on cook line - interior of fryers and baskets
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips available and expired chlorine test strips
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and reach in freezers in the establishment
[16-03-4] Accumulation of debris inside warewashing machine.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef steak at 45F in reach in cooler by fryers held overnight. Operator discarded
[10-12-5] In-use ice bucket stored on soiled surface between uses. Ice bucket stored on Top of ice machine without a barrier
[32-17-4] Self-closing device on bathroom door disconnected/broken. Door closure broken in employee restroom
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine in back area
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter with no date by ice machine
[33-34-4] Storage area not maintained clean and organized. Back dry storage area
[41-10-4] Toxic substance/chemical improperly stored. Cleaner solution bottle stored next to food prep equipment under 3 compartment sink
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. On mop sink in back area
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 1 tank not secured located next to bag in the box rack.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse