C'S WAFFLES

Name: C'S WAFFLES
Address: 1200 DELTONA BLVD STE 1A, DELTONA, FL, 32725, US
Rating: 79.8

1200 DELTONA BLVD STE 1A, DELTONA, FL 32725

License #7406268

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

C'S WAFFLES in DELTONA currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. -1 dented can of Deluxe Apple Pie Filling on shelf in storage area
[14-69-4] Ice buildup in reach-in freezer. -white chest freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine has a light accumulation of pink, mold-like substance, operator cleaned
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -diamond plate wall next to fryer
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Miranda
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -handwashing sink in mens bathroom, provided handwashing signs
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter portions, operator marked time
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled

Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -small, white chest freezer
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sink and sanitizer buckets
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer has an accumulation of grease and food debris -shelf below flat top grill
[41-10-4] Toxic substance/chemical improperly stored. -bottle of quaternary ammonia sanitizer tablets stored on ice machine, operator removed
[50-09-4] Current Hotel and Restaurant license not displayed.
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. -triple glass door reach-in cooler, moved towards front
[10-12-5] In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, removed, washed, rinsed and sanitized, placed in container
[36-62-4] Lights not functioning. -over reach-in cooler across from cookline -over handwash sink at entrance to kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked sausage patty 48F and sliced ham 47F in top of reach-in cooler across from cookline -cut lettuce 67F, per employee stored above fill line in top of reach-in cooler across from cookline less than 2 hours, operator placed excess in lower portion of reach-in cooler to rapidly cool -raw shell eggs ambient air temperature 68F, per employee stored on top of cookline reach-in cooler less than 2 hours -butter 67F, per employee stored on prep table less than 1 hour, employee placed on ice bath to rapidly cool Reviewed option of Time As Public Health Control with operator
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -diamond plate wall to right of fryer has a significant accumulation of grease and food debris

Community reaction

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Community pulse