🪰1,174,669 violations tracked across 67 Florida counties

C S WAFFLES

1700 STATE RD 44, NEW SMYRNA BEACH, FL 32168

License #7407318

61.9 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
April 6, 2026 · 15 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
January 23, 2024

The latest inspection on April 6, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
46
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

C S WAFFLES has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-45-4] Cardboard used to line nonfood-contact shelves.
  • [36-73-4] Floor soiled/has accumulation of debris. - below cooking equipment
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - back area
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or residue. -back side of cooking equipment
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - double door cooler across from fryers
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. - 3 door cooler
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - tools and cleaning utensils on the shelf with food handling gloves
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. - ham thawed at room temperature
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed bananas and berries over milk
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - cook cracked raw eggs, then changed outer layer of gloves without washing hands
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced American cheese, 45-46F, held over load line in cookline prep cooler less than 4 hours - ham, 51F, left off temperature control 2 hours to thaw
  • [41-10-4] Toxic substance/chemical improperly stored. - cleansers stored on dish machine
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Irish kreme creamer opened and portioned on 04/04 not dated
  • [41-17-4] Spray bottle containing toxic substance not labeled.
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