🪰78,010 violations tracked across 67 Florida counties

CABANA 28

6351 N ANDREWS AVE, FORT LAUDERDALE, FL 33309

License #1618307

74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 20, 2026 · 14 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 50F
  • [14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
  • [33-31-5] Unnecessary items/unused equipment on the premises. Multiple unused fryers, reach in coolers in establishment
  • [36-24-5] Hole in or other damage to wall. Observed at front counter
  • [22-08-4] Interior of microwave has accumulation of grease/food debris.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Bag of ice stored in wait station hand wash sink. Operator removed. Operator stored blender in wait station hand wash sink. Instructed operator to remove
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rotisserie chicken (108F-127F - Hot Holding). Per operator chicken was cooked less than 1 hour ago. Steam table not functioning. Operator removed reheated to 165F and moved to working side of steam table
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building with gloved hands, proceed to do various tasks then proceed to cook line and handle utensil without removing gloves and washing hands. Instructed employee to remove gloves, wash hands and replace utensils
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CABANA 28 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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