CABANA BAR & GRILL

Name: CABANA BAR & GRILL
Address: 7751 BLACK LAKE RD, KISSIMMEE, FL, 34747, US
Rating: 88

7751 BLACK LAKE RD, KISSIMMEE, FL 34747

License #5905876

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CABANA BAR & GRILL in KISSIMMEE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen fish in 3 compartment sink without running water. Operator turned on cold water to thaw fish.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee making chicken wings without hair restraint.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw frozen chicken wings in container with ready to eat frozen mozzarella cheese, sausage, and pepperoni in reach in freezer next to side door to outside seating. Operator moved raw chicken wings to bottom shelf.
[14-11-5] Equipment in poor repair. Lids on make table in prep area not connected to male table.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Make table at entrance to kitchen
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to make table with sauces.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at make table

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse