- Emergency order recommended
-
[33]
Non-food contact surfaces not clean
-
[16]
Food contact surfaces not properly sanitized
-
[08B-12-5]
Stored food not covered. Observed chicken, beef, and cheese empanadas not covered at chest freezer closer to cook line. **Repeat Violation** **Warning**
-
[13-03-4]
Employee with no hair restraint while engaging in food preparation. Observed two employees at the cafeteria area with no hair restraint while engaging in food preparation. **Warning**
-
[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting boards at cook line and deli area soiled with old product residue. **Warning**
-
[29-42-4]
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
-
[05-09-4]
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at three reach-in coolers near meat grinder. **Warning**
-
[25-05-4]
Single-service articles improperly stored. Observed single service boxes and lids store on floor at second floor storage. **Warning**
-
[51-13-4]
No Heimlich maneuver/choking sign posted. **Warning**
-
[38-01-4]
Light shield damaged/in disrepair. Observed no light shields at lights at back of kitchen area where chest freezers and dry storage is located. **Warning**
-
[32-04-4]
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff. **Warning**
-
[36-34-5]
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents at cook line, preparation area, and dry storage soiled. **Warning**
-
[31B-04-4]
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at deli and coffee station. **Warning**
-
[36-24-5]
Hole in or other damage to wall. Observed a hole on wall next to office entrance. **Warning**
-
[02D-01-5]
Working containers of food removed from original container not identified by common name. Observed container of sugar at front counter not labeled with product name. **Warning**
-
[36-27-5]
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at cook line. **Warning**
-
[53B-16-4]
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to calibrate a thermometer using the cold method. **Warning**
-
[24-05-4]
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at shelf next to office entrance. **Repeat Violation** **Warning**
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (48F - Cold Holding); Cooked Pork Ribs (49F - Cold Holding); Beef Patties (50F - Cold Holding): Raw Chicken (63F - Cold Holding) at reach-in cooler next to cook line. **Warning**
-
[35A-03-4]
Dead roaches on premises. Observed 8 dead roaches on floor under storage shelves at back of the kitchen area next to back exit door. 4 dead roaches on floor behind chest freezers next to back exit door. 2 dead roaches on floor next to mop sink. 3 dead roaches on floor at chemicals storage area. 2 dead roaches on floor under storage platforms at dry storage area at second floor. **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at all reach-in coolers and chest freezers at kitchen area. Also observed fan next to chest freezers soiled with accumulated dust. **Repeat Violation** **Warning**
-
[14-31-5]
Nonfood-grade bags used in direct contact with food. Observed non food grades bags used to store sweet potatoes and bell peppers at reach-cooler next to office. **Warning**
-
[14-11-5]
Equipment in poor repair. Observed two of the chest freezers lids rusted at back kitchen area and on one of them the lid is loose. Also observed all gaskets at chest freezers and back of kitchen and reach-in coolers next to cook line in disrepair. **Repeat Violation** **Warning**
-
[14-01-5]
Bowl or other container with no handle used to dispense food. Observed bow with no handle used to portioned cook rice at steam table at cook line. **Warning**
-
[35B-01-4]
Exterior door has a gap at the threshold that opens to the outside. Observed gap under back exit door. **Warning**
-
[35A-05-4]
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor by food preparation table. Observed one live roach on the floor under a shelf at kitchen entrance and two live roaches inside hole on wall next to mop sink. **Warning**
-
[36-73-4]
Floor soiled/has accumulation of debris. Observed floors soiled with accumulated debris under storage platforms at area next to back exit door. **Repeat Violation** **Warning**
-
[36-02-5]
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors at cook line, preparation area, drys storage, and chest freezers area at back of kitchen. **Warning**
-
[12A-28-4]
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled shirt and handle a cleaned utensil at cook line. Coached manager on correct procedure. **Warning**
-
[21-12-4]
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet soiled towel on top of cutting board at prep table in front of cook line. Coached operator on correct procedure. **Warning**
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