CADDY SHACK BAR & GRILL

Name: CADDY SHACK BAR & GRILL
Address: 3122 GOLF VIEW RD, SEBRING, FL, 33870, US
Rating: 62.9

3122 GOLF VIEW RD, SEBRING, FL 33870

License #3800275

🍽️ American ℹ️

62.9 Grade F / 100

Failing Health Score

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Latest inspection

May 20, 2026 · 9 findings · 2 critical

Routine - Food

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Quick take

CADDY SHACK BAR & GRILL in SEBRING currently holds an InspectFL Health Score of 62.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 52 total violations — 13 critical, 6 major, 33 minor.

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The latest inspection on May 20, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

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Inspector notes

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CADDY SHACK BAR & GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the cook line.
[14-11-5] Equipment in poor repair. Observed reach in cooler on cook line with torn gasket.
[10-18-5] In-use utensil stored in sanitizer between uses. Observed tongs in sanitizer bucket on the floor on the cook line next to the oven, owner removed the tongs.
[35B-09-4] Screen in door torn/in poor repair - vermin present. Observed screen torn at back door to kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted and pitied.
[29-03-4] Water draining onto floor surface. Observed water dripping from reach in cooler in the bar area.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution read at 0ppm, employee changed out solution new reading was at 100ppm.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in the kitchen on window sill, owner moved the can.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed lasagna in the reach in cooler on cook line that was made 5/16/26 does have a date mark on it, owner put a date on it.

Disposition: Met Inspection Standards
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf on the cook line with the microwave on it.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line grooved.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on the shelf in the dry storage area with water in between and air drying properly.
[14-11-5] Equipment in poor repair. Observed torn gaskets in the reach in cooler on the cook line, owner stated a work order has been placed to be replaced.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in a dirty pan, owner moved to have cleaned and sanitized.
[10-18-5] In-use utensil stored in sanitizer between uses. Observed two tongs stored in a sanitizer bucket on the cook line, owner took out.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler next to the wall in the kitchen, owner placed one in the reach in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler rusted and pitied.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution on the floor next to the oven, owner corrected by placing on another container off the floor.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a pan of raw steak over cooked chicken in the reach in cooler on the cook line, owner moved steak to bottom shelf.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed bowled lasagna in the reach in cooler on the cook line not date marked, owner stated was pulled from the walk in freezer on 11/21/25.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior and interior of warewashing machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed water and or food debris buildup inside reachin coolers touching bottom of wine bottles at bar.
[14-06-4] Wood food-contact surface not properly sealed. Observed edging of bar over sinks at bar not sealed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 25 ppm Must manually sanitize until Dishmachine is able to add sanitizer to 50ppm.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a pan of pasta in walk-in dated 9/29 . 8 days old. Manager discarded.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed a pan of pasta in walk-in dated 9/29 . 8 days old. Manager discarded.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (98F - Hot Holding); butter (119F - Hot Holding) on stove with no heat applied. Operator turned pn bring foods quickly to bring products to 165F
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Observed a love in dining area with drink prep and ice bin where servers dip ice and no handsink available at this area. No conveniently located handsink at waitstaff food prep area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice from 2 days ago not date marked in walk-in cooler. Manager date marked.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Incorrect date of expiration. Manager