CAFÉ BEA

Name: CAFÉ BEA
Address: 2753 SW 142 AVE, MIAMI, FL, 33175, US
Rating: 60.8

2753 SW 142 AVE, MIAMI, FL 33175

License #2335199

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.8 Grade F / 100

Failing Health Score

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Quick take

CAFÉ BEA in MIAMI currently holds an InspectFL Health Score of 60.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, DBPR recorded 58 total findings; InspectFL has detailed violation rows for 42 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in restroom.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table soiled with food debris. Observed soiled cake knife stored in reach in cooler at rear storage area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf three compartment sink bowls, not inverted.
[36-24-5] Hole in or other damage to wall. Observed hole in wall behind oven next to triple sink at cook line.
[08B-38-4] Food stored on floor. Observed three trays of cooked pork and one tray of cooked beef on the floor at prep area. Observed plastic case of fry oil stored on the floor at rear storage area.
[14-11-5] Equipment in poor repair. Observed multiple gaskets air reach in cooler at kitchen area torn and in poor repair.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED PORK (90F - Cooling); COOKED BEEF (86F - Cooling); COOKED PORK (81F - Cooling) at prep area, as per operator made the night prior.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching ice next to prep table.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths, non-stored in sanitizing solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at region cooler at Prep area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf three compartment sink bowls, not inverted.
[25-32-4] Reuse of single-service or single-use articles. Observed establishment reusing gallon milk containers to stored juice.
[29-27-4] Mop sink or curbed cleaning facility provided at establishment is not accessible and blocked by equipment and reach in cooler and used for storage.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee drink and reach in cooler at cook line,
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in restroom.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food handling.
[08B-38-4] Food stored on floor. Observed three trays of cooked pork and one tray of cooked beef on the floor at prep area. Observed plastic case of fry oil stored on the floor at rear storage area.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. A warning label was sent to the by email to operator.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observe, raw chicken stored at region and freezer at prep area and a non-food grade bag .
[36-24-5] Hole in or other damage to wall. Observed hole in wall behind oven next to triple sink at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table soiled with food debris. Observed soiled cake knife stored in reach in cooler at rear storage area.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee, unaware how to calibrate stem thermometer and unaware of proper cooking temperature for chicken. Coached employee on how to properly calibrate thermometer and on proper cooking temperature temperature for chicken.
[14-11-5] Equipment in poor repair. Observed multiple gaskets air reach in cooler at kitchen area torn and in poor repair.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees during inspection with no certified food manager present, manager showed up during inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cook line wash a plate with gloves and continue per cooking and not change gloves.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed five trays of raw shell eggs stored at ambient temperature at cook line.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed a plastic oil container stored on the floor located in storage area in the back. Employee removed from the floor.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at the front line cracking eggs and handling clean equipment and ingredients without washing hands or changing gloves.
[25-05-4] Single-service articles improperly stored. A box of dining napkins stored on the floor located in the storage back area. Employee removed from the floor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink at prep area not accessible.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottles and cell phones at the prep table in the kitchen area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator via email.
[14-11-5] Equipment in poor repair. Observed the door gasket of corner reach in cooler at the prep table in disrepair.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 5 wiping cloths stored on preparation table and on top of a cutting board.
[24-14-4] Clean utensils stored between equipment and wall. Observed three knives and a spatula being stored between the prep wall and equipment. Employee removed the items.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains and soil on the ceiling panels around kitchen area.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a male employee touch his face and proceeded to touch clean plates without washing his hands.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle being used as a scoop in the sugar bin. Employee removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread and soup inside the reach in cooler located at the back storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets of the reach in cooler soiled located at the prep station tables and the reach in fridge located in the back storage area.
[12B-02-4] Employee drinking in a food preparation or other restricted area. Observed 2 open water bottles stored on preparation table at the kitchen. Employee removed them.

Community reaction

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Community pulse

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F record

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CAFÉ BEA

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Café/Breakfast in MIAMI

PULLMAN MIAMI AIRPORT THE COFFEE CLUB

LISA'S SUNSET CAFE

LE PETIT CARTIER

KARENS CAFE

SUNNY SIDE UP

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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