CAFE ARTEMISA

Name: CAFE ARTEMISA
Address: 6807 N MANHATTAN AVE, TAMPA, FL, 33614, US
Rating: 76

6807 N MANHATTAN AVE, TAMPA, FL 33614

License #3915760

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

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Latest inspection

July 27, 2026 · 15 findings · 6 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CAFE ARTEMISA in TAMPA currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 27, 2026 shows 14 observation rows: 6 critical, 1 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can open Slicer
[33-11-4] Missing drain plug at dumpster. Shared dumpsters
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket hanging on clean dish rack
[41-07-4] Container of medicine improperly stored with bananas on top of reachin freezer
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitized was setup. Had employee setup sink corrected.
[14-31-5] Nonfood-grade bags used in direct contact with food. Walk-in freezer observed raw chicken stored direct contact with carry out bag
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.in reachin cooler in dining room
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water in reachin cooler by coffee station.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in walk-in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 122F pork 122F warmer on front counter. Operator reheated products to 165 F
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cookline water at 100F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers of salt and sugar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Beef 51F. operator placed in freezer for quick cool down. REcheck 41F.

Community reaction

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Community pulse