CAFE BASTILLE WESTON

Name: CAFE BASTILLE WESTON
Address: 1660 MARKET ST, WESTON, FL, 33326, US
Rating: 89

1660 MARKET ST, WESTON, FL 33326

License #1625819

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

August 11, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CAFE BASTILLE WESTON in WESTON currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. In flour and sugar containers. Operator removed
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed on speed rack in walk-in cooler béchamel,bacon jam, mascarpone, special sauce mayonnaise mustard dry herbs tomato sauce date marked 7/25
[08B-38-4] Food stored on floor. Observed plastic containers of cooking oil stored on floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawer hamburger patties (44-47F - Cold Holding) per operator per operator removed from walk-in cooler and placed in drawer held out of temperature less than two hours. Operator placed ice packs on hamburger patties.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed béchamel,bacon jam, mascarpone, special sauce mayonnaise mustard dry herbs tomato sauce date marked 7/25
[03G-43-3] Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale.

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Community reaction

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