CAFE BVR & CATERING

Name: CAFE BVR & CATERING
Address: 4404 BOUGAINVILLA DR, 4400, 4402 & 4404, LAUDERDALE-BY-THE-SE, FL, 33308, US
Rating: 79.1

4404 BOUGAINVILLA DR, 4400, 4402 & 4404, LAUDERDALE-BY-THE-SE, FL 33308

License #1618239

🚚 Catering/Food Truck ℹ️

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 18, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CAFE BVR & CATERING in LAUDERDALE-BY-THE-SE currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 33 total violations — 7 critical, 12 major, 14 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 13, 2025

The latest inspection on March 18, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CAFE BVR & CATERING has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. 3 Cookline employees. Each put on hats.
[08B-38-4] Food stored on floor. Walk in cooler - cases of plastic water bottles on floor.
[08A-02-6] Reach in freezer by Cookline - raw beef stored over ready to eat bread. Operator stored all items properly.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No hand sink in back of kitchen next to ice machine, as per plans. Refrigerator and chest freezers located outside under overhang - no wall protection.

Disposition: Warning Issued
[12B-01-4] Employee eating bacon while preparing food. Reviewed proper procedures.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 3 Cookline employees. Each put on hats.
[08B-38-4] Food stored on floor. Walk in cooler - cases of plastic water bottles on floor.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container between uses. Operator removed and cleaned during inspection.
[22-43-4] Eco lab sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (ecolab sanitize 0ppm). Operator converted to chlorine. Chlorine 100ppm.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, put on gloves and handled clean equipment without first washing hands. Reviewed proper hand washing and employee washed hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer by Cookline - raw beef stored over ready to eat dessert. Operator stored all items properly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cookline drawers - raw beef and raw chicken stored over ready to eat vegetables, ham and cooked clams. Operator stored all items properly.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No hand sink in back of kitchen next to ice machine, as per plans. Refrigerator and chest freezers located outside under overhang - no wall protection.