CAFE DEL ALMA

Name: CAFE DEL ALMA
Address: 16275 BISCAYNE BLVD, NORTH MIAMI BEACH, FL, 33160, US
Rating: 88

16275 BISCAYNE BLVD, NORTH MIAMI BEACH, FL 33160

License #2328657

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAFE DEL ALMA in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[12A-16-4] Observed employe clean tables and then began prepping food and began working without washing hands first.
[23-03-4] Observed reach in cooler gaskets soiled with food debris.
[25-05-4] Observed case of take out cup tops stored on floor in hallway.
[31B-03-4] No soap provided at handwash sink.
[08B-39-4] Observed raw avocados not washed prior to preparation.
[31A-09-4] Observed Handwash sink not accessible for employee use at all times due to even mitts stored inside.
[03A-02-5] Observed the following food temperatures greater than 41°F; prosciutto and cheese sandwich (69F - Cold Holding); Ham and cheese sandwich (69F - Cold Holding); turkey and cheese sandwich (72F - Cold Holding) All food is kept at ambient temperature in front counter display case. As per person in charge food had only been out for about 20 mins. She moved all to nearby reach in cooler.
[14-01-5] Observed cup with no handle used to dispense salt.
[31A-11-4] Observed hand washing sink behind front counter used as a dump sink and has spray nozzle installed on faucet. Advised manager that Handwash sink can not be used for purposes other than handwashing.
[08B-12-5] Observed bread Stored in walk in cooler not covered.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse