🪰1,189,182 violations tracked across 67 Florida counties

CAFE DEL ALMA

16275 BISCAYNE BLVD, NORTH MIAMI BEACH, FL 33160

License #2328657

☕ Café/Breakfast ℹ️
88 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
September 3, 2026 · 8 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CAFE DEL ALMA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-07-4] Observed oranges with mold-like growth stored in reach in cooler. Advised person in charge and she discarded. See stop sale.
  • [10-08-5] Ice scoop handle in contact with ice.
  • [06-09-2] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • [23-03-4] Observed reach in cooler gaskets soiled with debris.
  • [31A-09-4] Handwash sink behind front counter not accessible for employee use at all times due to cleaning supplies and sanitizer buckets stored inside.
  • [31B-03-4] No soap provided at handwash sink in prep/ warewash area.
  • [08B-39-4] Observed Raw Oranges and avocados not washed prior to preparation.
  • [08B-38-4] Observed onions and carrots stored on floor in walk in cooler.
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