CAFE ESPANA 2

Name: CAFE ESPANA 2
Address: 1000 E 15 ST, HIALEAH, FL, 33010, US

1000 E 15 ST, HIALEAH, FL 33010

License #2301575

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 70/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 1 point from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most waitress wearing watches while working with food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves soiled throughout.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris/ spills throughout kitchen walls.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cook.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on kitchen food preparation area.
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves soiled throughout.
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. **Corrected On-Site**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris/ spills throughout kitchen walls.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most waitress wearing watches while working with food.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cook.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on kitchen food preparation area.
[05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.