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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAFE HONDURAS MAYA in MIAMI currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 2 major, 11 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 1, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CAFE HONDURAS MAYA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer around vents and ceiling.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth ceilings in kitchen and warewashing area.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed large container of raw fish stored above basket of unwashed green, red peppers and other unwashed produce inside walk in cooler. Also observed raw shelled eggs over unwashed watermelons.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in front area.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in kitchen area and inside walk in cooler.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for Parmesan cheese in prep RIC.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with accumulation of grease the hood filters in the kitchen.
- [33-11-4] Missing drain plug at dumpster.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tile between microwave and prep RIC.
- [38-01-4] Light shield damaged/in disrepair. Observed missing light shield in kitchen and warewashing area.
- [08B-12-5] Stored food not covered. Observed 6 ice bags used for the bar on the floor of walk in freezer.
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