CAFE KABANA

Name: CAFE KABANA
Address: 7500 25 ST STE 103, MIAMI, FL, 33122-1711, US

7500 25 ST STE 103, MIAMI, FL 33122-1711

License #2330015

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 65.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

4.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives/spatulas stored in cracks between pieces of equipment. Observed spatulas stored on the wall. Chef removed spatulas and put them to wash. **Corrective Action Taken**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. Chef removed tongs. **Corrected On-Site**
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed front counter microwave soiled in the inside.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At the Front counter area
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. Observed case of oil stored in the kitchen floor., observed beef, chicken stored on the floor in the walk in cooler.Chef stored case oil in a shelf,employee removed chicken, beef off the floor.**Corrected On-Site** **Corrected On-Site**
[36-24-5] Hole in or other damage to wall. Observed hole on wall by the office.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed out at room temperature.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone and continue cooking. Coached employee on washing hands procedure. Employee washed hands. **Corrective Action Taken**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef beef over salmon, lobster tail.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand washing sink. **Corrected On-Site**

Call Back - Extension given, pending
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spoons not inverted in the front counter area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature running at 56 F,
[14-11-5] Equipment in poor repair. Observed walk in cooler ambient temperature at 56 F
[08B-38-4] Food stored on floor. Observed bags of rice, cases of clear liquid fry oil stored on the kitchen floor. Observed cases of drinks stored on the lobby floor.
[36-24-5] Hole in or other damage to wall. Observed hole on wall in the storage area.
[25-05-4] Single-service articles improperly stored. Observed cases of lids, cups stored in the lobby floor.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed inside of the kitchen area hand washing sink a hose, employee must wash sign.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evelio Bermudez without an employee certification.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Elizabeth Peña, Dany Martinez

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spoons not inverted in the front counter area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature running at 56 F,
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
[14-11-5] Equipment in poor repair. Observed walk in cooler ambient temperature at 56 F
[08B-38-4] Food stored on floor. Observed bags of rice, cases of clear liquid fry oil stored on the kitchen floor. Observed cases of drinks stored on the lobby floor.
[36-24-5] Hole in or other damage to wall. Observed hole on wall in the storage area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in cooler ambient temperature
[10-08-5] Ice scoop handle in contact with ice.
[25-05-4] Single-service articles improperly stored. Observed cases of lids, cups stored in the lobby floor.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching garbage can, then proceeded to touch knife to make salad. Coached employee and manager on hand washing procedure. Employee washed hands **Corrective Action Taken**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs eggs over raw beef.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Ham (56 F - Cold Holding); Poultry (54 F - Cold Holding); cooked pork belly (59 F - Cold Holding); Marinated pork (57 F - Cold Holding); American cheese (58 F - Cold Holding); Mozzarella cheese (59 F - Cold Holding) , according to operator stored inside of the walk in cooler for more than four day
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Ham (56 F - Cold Holding); Poultry (54 F - Cold Holding); cooked pork belly (59 F - Cold Holding); Marinated pork (57 F - Cold Holding); American cheese (58 F - Cold Holding); Mozzarella cheese (59 F - Cold Holding) , according to operator stored inside of the walk in cooler for more than four day
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Armando Valladares expired on 04/10/24
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed inside of the kitchen area hand washing sink a hose, employee must wash sign.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evelio Bermudez without an employee certification.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Elizabeth Peña, Dany Martinez
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory.