CAFE LANDWER

Name: CAFE LANDWER
Address: 9858 CLINT MOORE RD C134-136, BOCA RATON, FL, 33496, US
Rating: 69.6

9858 CLINT MOORE RD C134-136, BOCA RATON, FL 33496

License #6022492

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.6 Grade F / 100

Failing Health Score

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Quick take

CAFE LANDWER in BOCA RATON currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 20 total violations — 7 critical, 8 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 1, 2026 shows 10 observation rows: 5 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled towel and then proceeded to touch clean plate without changing gloves and washing hands. Discussed with operator. Employee washed hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line with cut marks and no longer cleanable.
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink across from pizza station. Operator provided.
[08B-12-5] Stored food not covered. Observed pastries not covered in walk in freezer. Operator covered
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants and then proceeded to touch raw dough. Discussed with operator. Employee washed hands.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in reach in cooler between coolers ; raw shell eggs (58F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Operator placed below to quick chill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over soup in walk in cooler. Operator removed. Observed raw chicken stored over dip in walk in cooler. Operator removed.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and flip top cooler lid at cook line. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler across from fryer ; cooked potatoes (41-49F),. Per operator food not prepared or portioned today. Per operator food held out of temperature, for less than four hours. Observed food stored past the rim line. Operator moved products on top and placed bellow to quick chill.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Operator removed.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled cloth with gloves on ans then proceeded to grab a carton of heavy whipping cream. Discussed with operator. Employee washed hands.
[31B-03-4] No soap provided at handwash sink near prep station.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Operator labeled sanitizer.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler at the end of the cook line on the side sliced tomatoes 48F at 12:45 to 48F at 1:00 (cooling since 12:30). At this current rate of cooling food will not reach 41F or below within 4 hours. Operator added ice to food to quick chill.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket and utensils stored in handwashing sink across from prep area. Operator removed.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cold holding unit between the two flip top coolers at the cook line raw shell eggs 57F. Per operator food not prepared or portioned today. Food held in unit past than four hours. Operator moved eggs to another reach in cooler to quick chill.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of handwashing sink in kitchen at cook line. Operator removed.

Community reaction

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