CAFE ON ST ARMANDS

Name: CAFE ON ST ARMANDS
Address: 431 ST ARMANDS CIR, SARASOTA, FL, 34236, US
Rating: 86

431 ST ARMANDS CIR, SARASOTA, FL 34236

License #6801050

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 16, 2026 · 6 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CAFE ON ST ARMANDS in SARASOTA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 6 observation rows: 4 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw salmon change their gloves then handled clean utensils without washing their hands. Employee removed the utensils to be sanitized washed their hands and change their gloves.
[36-50-4] Unclean building components, attachments or fixtures. Fan cover in the walk in cooler soiled.
[41-10-4] Toxic substance/chemical improperly stored. Container of dish machine sanitizer stored next to bottles of liquor in the bar area. Chef removed the bottles of liquor.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna stored in the drawer reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the tuna.
[06-09-1] Commercially processed reduced oxygen packaged tuna stored in the drawer reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the tuna.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces in the reach in cooler on the cook line. Chef removed the chicken.

Community reaction

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Community pulse