CAFE PANUZZOS ITALIAN EATERY

Name: CAFE PANUZZOS ITALIAN EATERY
Address: 1003 LOCKWOOD BLVD SUITE 2, OVIEDO, FL, 32765, US
Rating: 78.6

1003 LOCKWOOD BLVD SUITE 2, OVIEDO, FL 32765

License #6903666

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAFE PANUZZOS ITALIAN EATERY in OVIEDO currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 30 total violations — 6 critical, 2 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-38-4] Food storage container/container lid cracked or broken. Broken containers used to stored dry beans at the kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing bleach no label . Operator label it .
[14-09-4] Cutting board has cut marks and is no longer cleanable. All the cutting board at the make tables .
[35B-05-4] Outer openings not protected during operation . Back door was opened. Operator close it .
[22-16-4] Reach-in cooler freezer interior/shelves have accumulation of soil residues. Reach-in freezer and walk-in cooler shelves.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[14-11-5] Equipment in poor repair. Gasket torn walk-in cooler door .

Disposition: Inspection Completed - No Further Action
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored at the walk-in cooler next to customers food .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed beetle too numerous to count at the flour.
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 tongs stored on stove door handle.
[14-09-4] Cutting board has cut marks and is no longer cleanable All of them at the 3 make table ..
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs prepared 11-5.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator changed the bucket second check 200 ppm.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Walk-in cooler shelves.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over veal at the reach-in white freezer . Operator switch it .
[35A-09-4] Presence of insects, rodents, or other pests. Observed beetle too numerous to count at the flour . Operator discovered it . Per supervisor Randy next routine visit .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink ,mop buckets .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over cooked meatballs at the reach-in freezer. Raw shrimp stored over sweet beans at the one door white reach-in freezer . Operator switch it .
[08B-38-4] Food stored on floor. Fryer oil stored on floor .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves .
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs prepared 11-5
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over meatballs at the bottom of make table . Unwashed vegetables(squash -cilantro)stored over pasta at the walk-in cooler . Operator switch it .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CAFE PANUZZOS ITALIAN EATERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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CAFE PANUZZOS ITALIAN EATERY

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Pizza/Italian in OVIEDO

LITTLE CAESARS 625

MARCO'S PIZZA

PIZZA HUT

GINO'S PIZZA AND PASTA

MARCOS PIZZA

Other options in OVIEDO

BRUDER CERVEZA BREWERY RESTAURANT

SHAKE SHACK #1766

SWIG

EASTSIDE BBQ

YUJI SUSHI

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