CAFE PANUZZOS ITALIAN EATERY

Name: CAFE PANUZZOS ITALIAN EATERY
Address: 1003 LOCKWOOD BLVD SUITE 2, OVIEDO, FL, 32765, US
Rating: 58.2

1003 LOCKWOOD BLVD SUITE 2, OVIEDO, FL 32765

License #6903666

🍕 Pizza/Italian ℹ️

58.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

May 18, 2026 · 10 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CAFE PANUZZOS ITALIAN EATERY in OVIEDO currently holds an InspectFL Health Score of 58.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 65 total violations — 13 critical, 6 major, 46 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CAFE PANUZZOS ITALIAN EATERY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All the cutting board at the make tables .
[14-11-5] Equipment in poor repair. Gasket torn walk-in cooler door .
[14-38-4] Food storage container/container lid cracked or broken. Broken containers used to stored dry beans at the kitchen.
[35B-05-4] Outer openings not protected during operation . Back door was opened. Operator close it .
[22-16-4] Reach-in cooler freezer interior/shelves have accumulation of soil residues. Reach-in freezer and walk-in cooler shelves.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing bleach no label . Operator label it .

Disposition: Met Inspection Standards
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored at the walk-in cooler next to customers food .
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable All of them at the 3 make table ..
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[08B-38-4] Food stored on floor. Fryer oil stored on floor .
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 tongs stored on stove door handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink ,mop buckets .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Walk-in cooler shelves.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over meatballs at the bottom of make table . Unwashed vegetables(squash -cilantro)stored over pasta at the walk-in cooler . Operator switch it .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator changed the bucket second check 200 ppm.
[35A-09-4] Presence of insects, rodents, or other pests. Observed beetle too numerous to count at the flour . Operator discovered it . Per supervisor Randy next routine visit .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over cooked meatballs at the reach-in freezer. Raw shrimp stored over sweet beans at the one door white reach-in freezer . Operator switch it .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over veal at the reach-in white freezer . Operator switch it .
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs prepared 11-5.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs prepared 11-5
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed beetle too numerous to count at the flour.
[22-31-4] Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves .