🪰78,010 violations tracked across 67 Florida counties

CAFE RIVIERA

116 8 AVE, ST.PETE BEACH, FL 33706

License #6218447

Latest inspection
July 14, 2026 · 6 findings · 3 critical
Complaint Full (follow-up)
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 6 observation rows: 3 critical, 0 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Complied
  • [36-65-5] Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Establishment utilizing E27M3 Turbofan to cook raw pork (bacon) without adequate ventilation. Inspector recommended utilizing pre-cooked bacon to remain in compliance or the installation of an adequate hood system.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Closed employee drink stored with food meant to be served to the public. Employee relocated item.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs held at room temperature. Operator advised the establishment utilizes time to hold eggs, however written plans are incomplete and to not accurately reflect the practice. Operator added eggs to written plans.
  • [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Inspector observed employee touch apron and hat without removing gloves and washing hands before returning to work. Inspector discussed proper handwashing with operator.
  • [21-10-4] Soiled dry wiping cloth in use. Stored on top of white reach-in freezer.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs at the front counter missing time stamp when placed out of temperature. Operator advised items were placed at 8:00 am and properly documented.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CAFE RIVIERA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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