CAFE RUYI

Name: CAFE RUYI
Address: 5300 NW 7 AVE, MIAMI, FL, 33127, US

5300 NW 7 AVE, MIAMI, FL 33127

License #2316316

C 75/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed pan of cooked steak inside hand wash sink. Operator removed. **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop inside bin of flour in dry storage area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris.
[14-05-4] Cardboard used to line food-contact shelves. Observed card board used to line shelves in dry storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled in kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen prep area with cut marks and no longer cleanable.
[35A-03-4] Dead roaches on premises. Observed two dead roaches on floor in kitchen area. Operator discarded. **Corrected On-Site**
[36-24-5] Hole in or other damage to wall. Observed wall near front counter in disrepair.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside bin of rice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler door with soiled gaskets. Observed walk in cooler fan covers soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers near front counter with rusted shelves.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor near front counter, dry storage and kitchen prep area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls near cook line soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitation solution.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Operator renewed license at time of inspection. **Corrected On-Site**
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed produce inside walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs store above raw shrimp inside walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to cook line. Operator removed. **Corrected On-Site**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.