CAFE RUYI

Name: CAFE RUYI
Address: 5300 NW 7 AVE, MIAMI, FL, 33127, US
Rating: 45.8

5300 NW 7 AVE, MIAMI, FL 33127

License #2316316

45.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CAFE RUYI in MIAMI currently holds an InspectFL Health Score of 45.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, DBPR recorded 62 total findings; InspectFL has detailed violation rows for 56 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 2, 2026 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on April 14, 2026

The restaurant was allowed to reopen on April 15, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Complied
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Emergency order recommended
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cutting vegetables in kitchen area with no hair restraints.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled. Observed gaskets throughout kitchen soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located at kitchen.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed container with raw shrimp not stored at least 6 inches off of the floor below handsome at kitchen.
[35A-02-7] Live, flying insects found. Observed approximately six flies flying in the air at kitchen area Observed one live fly landed on fried rice at the cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken and cooked rice held more than 24 hours not properly date marked at walk in cooler and reach in cooler at kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen area with cut marks.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted at kitchen located at entrance of kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed package cooked beef thawing in a container at room temperature by the entrance of the kitchen. Instructed employee on proper method.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live fly landed on fried rice at the cook line.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched clothes then proceed to cut vegetables without watching hands first.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed all interior reach in cooler at kitchen area soiled
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed container with cooked beef stored on top of Handsink. Employee removed it.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler equipment door soiled at kitchen.
[08B-27-4] Food placed in soiled container/equipment. Observed cooked chicken wings stored inside cardboard boxes. Employee discarded the wings.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.

Disposition: Warning Issued
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed produce inside walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitation solution.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed pan of cooked steak inside hand wash sink. Operator removed.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to cook line. Operator removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Operator renewed license at time of inspection.
[35A-03-4] Dead roaches on premises. Observed two dead roaches on floor in kitchen area. Operator discarded.
[36-24-5] Hole in or other damage to wall. Observed wall near front counter in disrepair.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler door with soiled gaskets. Observed walk in cooler fan covers soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers near front counter with rusted shelves.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor near front counter, dry storage and kitchen prep area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside bin of rice.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-05-4] Cardboard used to line food-contact shelves. Observed card board used to line shelves in dry storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled in kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop inside bin of flour in dry storage area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs store above raw shrimp inside walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen prep area with cut marks and no longer cleanable.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls near cook line soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris.

Community reaction

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Community pulse