CAFE RUYI

Name: CAFE RUYI
Address: 2201 NW 95 ST, MIAMI, FL, 331472413, US

2201 NW 95 ST, MIAMI, FL 331472413

License #2325879

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 89/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to 3 compartment sink. Water temp 73F, Manager turned on hot water during inspection, 2nd- water temp 104F. **Corrected On-Site**
[50-09-4] Current Hotel and Restaurant license not displayed.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food residue inside microwave, manager cleaned during inspection. **Corrected On-Site**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw pork inside walk in cooler. Manager removed and stored properly. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with food residue.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed incorrect handwashing sign at handwashing sink next to 3 compartment sink.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed incorrect handwashing sign at handwashing sink next to 3 compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with food residue.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food residue inside microwave, manager cleaned during inspection. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw pork inside walk in cooler. Manager removed and stored properly. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to walk in cooler.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to 3 compartment sink. Water temp 73F, Manager turned on hot water during inspection, 2nd- water temp 104F. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed bucket with soy sauce being stored on the floor next to prep station. Manager removed and stored properly. **Corrected On-Site**
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed bucket with soy sauce being stored on the floor next to prep station. Manager removed and stored properly. **Corrected On-Site**
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with food residue.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed incorrect handwashing sign at handwashing sink next to 3 compartment sink.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to 3 compartment sink. Water temp 73F, Manager turned on hot water during inspection, 2nd- water temp 104F. **Corrected On-Site**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw pork inside walk in cooler. Manager removed and stored properly. **Corrected On-Site**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food residue inside microwave, manager cleaned during inspection. **Corrected On-Site**
[50-09-4] Current Hotel and Restaurant license not displayed.
[10-20-4] In-use tongs stored on equipment door handle between uses.