CAFE TABERNA INC

Name: CAFE TABERNA INC
Address: 7939 W 28 AVE, HIALEAH, FL, 33016, US

7939 W 28 AVE, HIALEAH, FL 33016

License #2321986

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 80.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket in disrepair, standing cooler located at cook line.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor with old food debris under the cooking equipments at in the kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, unit located at cook line. Observed interior of the reach in freezer soiled.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed underneath the preparation table at cook line.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Person in charge in the kitchen was unable to answer the probe thermometer calibration.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust inside standing cooler at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Oven interior soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exterior soiled, unit located at cook line. Observed shelf above the reach in cooler soiled. Observed hood system soiled.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair under the hand wash sink and the three component sink.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair under the hand wash sink and the three component sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50F - Cold Holding); pico de gallo (68F - Cold Holding); sliced tomatoes (67F - Cold Holding); fresh garlic in oil (67F - Cold Holding), in the preparation cooler located at cook line. As per employee food was bought to the cooler about 4 hours ago. Instructed employee to remove and discard the food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50F - Cold Holding); pico de gallo (68F - Cold Holding); sliced tomatoes (67F - Cold Holding); fresh garlic in oil (67F - Cold Holding), in the preparation cooler located at cook line. As per employee food was bought to the cooler about 4 hours ago. Instructed employee to remove and discard the food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, unit located at cook line. Observed interior of the reach in freezer soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exterior soiled, unit located at cook line. Observed shelf above the reach in cooler soiled. Observed hood system soiled.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Person in charge in the kitchen was unable to answer the probe thermometer calibration.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket in disrepair, standing cooler located at cook line.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed underneath the preparation table at cook line.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor with old food debris under the cooking equipments at in the kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Oven interior soiled.

Administrative complaint recommended
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed restaurant added ceviche on the menu. Operator was unable to provide parasite destruction letter.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor with old food debris under the cooking equipments at in the kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exterior soiled, unit located at cook line. Observed shelf above the reach in cooler soiled. Observed hood system soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket in disrepair, standing cooler located at cook line.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink located in the kitchen.
[10-08-5] Ice scoop handle in contact with ice. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed underneath the preparation table at cook line.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair under the hand wash sink and the three component sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50F - Cold Holding); pico de gallo (68F - Cold Holding); sliced tomatoes (67F - Cold Holding); fresh garlic in oil (67F - Cold Holding), in the preparation cooler located at cook line. As per employee food was bought to the cooler about 4 hours ago. Instructed employee to remove and discard the food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Person in charge in the kitchen was unable to answer the probe thermometer calibration.