CAFE TU TU TANGO

Name: CAFE TU TU TANGO
Address: 8625 S INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 80

8625 S INTERNATIONAL DR, ORLANDO, FL 32819

License #5807506

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAFE TU TU TANGO in ORLANDO currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, DBPR recorded 33 total findings; InspectFL has imported detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 included 2 critical violations, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination./wait station in dining room/
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above single service items rack across from ice machine.
[31A-09-4] Handwash sink not accessible for employee use at all times./trash can blocked cook line middle hand sink/removed/
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./nex to sliced/back kitchen prep room/removed/
[21-38-4] Wiping cloth sanitizing solution stored on the floor./back kitchen prep room/
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink soiled/wait station dining room.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in squeezed bottle cold holding at 57F/less than 4 hours/cook line prep area/iced/rechecked 41F. House made miso honey butter (made with butter) holding at 64F in dry storage room for more than 2 days.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. House made miso honey (made with butter) holding at 64F in dry storage room for more than 2 days.
[10-20-4] In-use tongs stored on equipment door handle between uses./back kitchen prep room cooking area/
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./one cook.
[14-01-5] Bowl or other container with no handle used to dispense food./several condiments bin with no handle used to dispense food/back kitchen prep room/
[02D-01-5] Working containers of food removed from original container not identified by common name./spicy flour bin/back kitchen prep room/
[24-08-4] Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack/storage room.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line prep table. Employee jacket on top of slicer/back prep room.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions./expired August 2025./behind ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice bin./wait station ice bin upper corner.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse