CAFE VERSAILLES & VILLA PIZZA
4200 NW 21 ST, CONC D-20, MIAMI, FL 33122
License #2332769
🍕 Pizza/Italian ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAFE VERSAILLES & VILLA PIZZA in MIAMI currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.
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What stands out in this inspection history
The latest inspection on August 20, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.
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What do locals think?
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Would you eat here?
CAFE VERSAILLES & VILLA PIZZA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood for pizza in the front counter.
- [23-24-4] Buildup of food debris/soil residue on equipment. Top of oven.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed under pizza area hand washing sink soiled
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone, then continued preparing pizza without washing hands. Manager coached employee on washing hands.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed pizza reach in cooler interior soiled.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fans with heavy soiled.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor under pizza oven soiled, Versailles floor soiled under equipments.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed back area interior oven soiled.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food cart soiled.
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