🪰526,489 violations tracked across 67 Florida counties

CAFE ZORBA

5804 GRAND ORO LN STE 102, WESLEY CHAPEL, FL 33544

License #6113895

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
91.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CAFE ZORBA in WESLEY CHAPEL currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 20, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting bored attached to reach in cooler and square white cutting board if front of microwave across from stove surfaces soiled with food debris.
  • [29-08-4] Plumbing system in disrepair. Hand sink next to mop sink continuously runs water out of faucet even when hot and cold handles are turned off.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Discussed speaking to owner about renewing license with employee.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (50F - Cold Holding at 12:40, placed in cooler at 11:00, retemp 43F at 1:05); taziki sauce (52F - Cold Holding at 12:40, placed in cooler at 11:00, retemp 53F at 1:05); lettuce (50F - Cold Holding at 12:40, placed in cooler at 11:00, retemp 41F at 1:05) Employee placed items in freezer to bring quickly to correct temperature. Then stored in different cooler.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Diced tomatoes at (50F - Cold Holding at 12:40); Taziki Sauce (52F - Cold Holding at 12:40); lettuce (50F - Cold holding at 12:40) employee stated items had just been prepped and stored in cooler at 11:00am. Discussed cooler not holding appropriate temperature with employee. He moved diced tomatoes, taziki sauce, and lettuce to freezer to come down in temperature quickly and all other items to another cooler.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour stored over 3 compartment sink not labeled. Employee labeled.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting bored attached to reach in cooler and square white cutting board if front of microwave across from stove has cut marks and is no longer cleanable.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CAFE ZORBA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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