CAFETERIA DONDE VICKY
4095 SW 137 AVE STE 1, MIAMI, FL 33175
License #2325445
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Mixed Health Record
How is this score calculated? →CAFETERIA DONDE VICKY in MIAMI currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 5, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- [05-03-4] Probe thermometer not within the intended measuring range of use. Observed probe thermometer not working at the time of inspection.
- [33-11-4] Missing drain plug at dumpster. Missing for the smaller dumpster.
- [08B-38-4] Food stored on floor. Observed a plastic 36 gallon of oil stored on the kitchen floor. Employee removed and placed it on the shelves.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the door.
- [46-04-4] Exit door locked. For reporting purposes only.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizing bucket over Chlorine 200ppm. Employee diluted with water. 2nd test Chlorine 100ppm.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in prep kitchen and front kitchen area.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed cups being used as scoops for the rice and sugar.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located next to 3 compartment sink at the back.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwash sink in front area.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding attaching missing on one end of 3 compartment sink
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed oranges used for freshly squeezed orange juice stored in non food grade bags inside reach in cooler in front area. Per operator, the oranges come in crates, are washed and place in food grade bags ready for use.
- [33-16-4] Open dumpster lid.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CAFETERIA DONDE VICKY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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