CAFETERIA LESLEY

Name: CAFETERIA LESLEY
Address: 2258 NW 28 ST, MIAMI, FL, 33142, US

2258 NW 28 ST, MIAMI, FL 33142

License #2302391

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 83.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed chicken inside "thank-you" bag inside the reach in freezer by dry storage. **Repeat Violation**
[33-16-4] Open dumpster lid.
[36-17-5] Floor tiles missing and/or in disrepair throughout establishment. **Repeat Violation**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching their head and continuing to prep food no handwash.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
[36-17-5] Floor tiles missing and/or in disrepair throughout establishment. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout establishment.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed chicken inside "thank-you" bag inside the reach in freezer by dry storage. **Repeat Violation**
[33-16-4] Open dumpster lid.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching their head and continuing to prep food no handwash.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.

Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed alls soiled throughout kitchen area. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed chicken inside "thank-you" bag inside the reach in freezer by dry storage.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over pork inside reach in freezer in dry storage area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and chicken in reach 8n freezer with no date mark.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed alls soiled throughout kitchen area. **Repeat Violation**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Repeat Violation**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over pork inside reach in freezer in dry storage area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauces/liquids and no labels.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and chicken in reach 8n freezer with no date mark.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over pork inside reach in freezer in dry storage area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed chicken inside "thank-you" bag inside the reach in freezer by dry storage.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauces/liquids and no labels.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Repeat Violation**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed chicken inside "thank-you" bag inside the reach in freezer by dry storage.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed alls soiled throughout kitchen area. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and chicken in reach 8n freezer with no date mark.