πŸͺ°439,131 violations tracked across 67 Florida counties

CAFETERIA RAUL

1800 PALM AVE, HIALEAH, FL 330102600

License #2311810

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 65.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
4.5 points to reach C grade
How is this calculated? β†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Inspection Completed - No Further Action
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a case of oil at kitchen area.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed clean metal containers stored on top of rusty surface under steam table at kitchen area next to kitchen area.
  • [08B-12-5] Stored food not covered. Observed sliced bacon not covered inside reach in freezer at kitchen area. Chef stored cover during inspection. **Corrected On-Site**
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean metal containers stored on the floor next to 3 compartment sink at kitchen area.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food items stored inside reach in cooler with no date marked. As per chef was prepared 2 days ago. Chef date marked all food items at the time of inspection. **Corrected On-Site**
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not identified on top of preparation table at kitchen area. Chef identified during inspection. Also observed 2 sugar containers not identified next to coffee machine at front counter area. Employee identified during inspection. **Corrected On-Site**
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelf at kitchen area.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed several food items stored inside non food grade bags inside reach in freezer at kitchen area. Chef started storing them in food grade bags at the time f inspection. **Corrective Action Taken**
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on top of preparation table and mop sink not stored in sanitizer solution at kitchen area.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle container degreaser not labeled at 3 compartment sink at kitchen area.
  • [51-18-6] No copy of latest inspection report available.

🍽️ Would You Eat Here? Yikes β€” CAFETERIA RAUL has a rough inspection history. Would you risk it?

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