CAFFE DI NOTTE

Name: CAFFE DI NOTTE
Address: 9793 SW 72 ST, MIAMI, FL, 33173, US
Rating: 26.5

9793 SW 72 ST, MIAMI, FL 33173

License #2328669

☕ Café/Breakfast ℹ️

26.5 Grade F / 100

Failing Health Score

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Latest inspection

January 20, 2026 · 18 findings · 6 critical

Routine - Food

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Usually lower-risk context.

Quick take

CAFFE DI NOTTE in MIAMI currently holds an InspectFL Health Score of 26.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 133 total violations — 18 critical, 15 major, 100 minor.

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The latest inspection on January 20, 2026 shows 18 observation rows: 6 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

133

Coverage note

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CAFFE DI NOTTE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on bottom of reach in freezer in back area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dish areas.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at stove top.
[14-86-1] Non-food grade towel/paper towel used as liner for food container. Observed raw beef wrapped inside non food grade towel inside walk in cooler on speed rack.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed parsley stored directly inside non food grade bag inside walk in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw squid stored over unwashed plantains inside walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over butter and raw pork stored over heavy cream inside reach in cooler across from cook line.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelf where clean equipment is stored in dish area.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed all employee training missing date of birth.

Disposition: Warning Issued
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine dirty.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At bottom of back screen door.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer in dry storage room with exposed insulation on bottom of freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler across from cook line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves dirty.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel lining tray of tostones inside reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut onions inside reach in cooler across from cook line.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler training expired 5/11/2025.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back storage area
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled in front of cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted in dry storage area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside reach in cooler across from cook line. Advised operator to cut bags when thawing.
[35A-03-4] Dead roaches on premises. Observed one dead roach on ground in dry storage area next to ice machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on top of shelf on prep table. Operator moved personal items.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior back door.
[08B-38-4] Food stored on floor. Observed two cases of fryer oil stored on the floor in back storage area. Observed case of limes and container of cooked rice stored on floor inside walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water 104F on top of reach in cooler next to kitchen door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature next to fryer. Operator took product to walk in cooler for proper thawing.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of sugar, salt, and flour not labeled in kitchen under prep table. Operator labeled containers.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serving raw salmon, operator unable to provide parasite destruction letter.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cut block of Parmesan cheese stored inside non food grade back in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over cut carrots inside walk in cooler.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach in dry storage area,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled with old food debris in back storage area next to ice machine.
[05-08-4] Observed probe thermometer provided to measure temperature of food products not operable.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to fryer. Operator labeled bottle.

Disposition: Met Inspection Standards
[22-20-5] Observed ice machine with black mold like substance, located at dry storage area
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
[06-09-1] Observed packets of fish in reduced oxygen packaging thawing inside walk in cooler. Coached employee to remove fish or cut packages when thawing fish
[14-11-5] Observed bottom of the standing reach in freezer is torn, located at dry storage.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Observed plastic containers of sauce stored on floor inside walk in cooler
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the cooking line and preparation area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
[14-09-4] Observed all cutting boards has cut marks and is no longer cleanable.
[22-16-4] Observed reach-in cooler interior have accumulation of soil residues, located at cooking line
[14-17-4] Observed walk in cooler shelves with rust that has pitted the surface.
[21-12-4] Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas
[33-16-4] Open dumpster lid.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-09-4] Observed employee touch dirty plates and then touch clean plates without changing gloves, coached employee on proper methods
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Observed all cutting boards soiled.
[02C-02-5] Observed two containers of cooked beef stored inside walk in cooler without date mark, as per employee food was prepared one day ago.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
[14-11-5] Equipment in poor repair. Observed bottom of the standing reach in freezer is torn, located at dry storage.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Observed plastic container with marinara sauce stored on the floor. Employee removed item and placed it correctly.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 55°F, near the flip top reach in cooler.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the cooking line and preparation area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
[14-09-4] Observed all cutting boards has cut marks and is no longer cleanable.
[22-16-4] Observed reach-in cooler interior have accumulation of soil residues, located at cooking line
[14-17-4] Observed walk in cooler shelves with rust that has pitted the surface.
[21-12-4] Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.
[33-16-4] Open dumpster lid.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw eggs shells over green and red pepper stored inside the walk in cooler. Employee removed items and placed them correctly.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw items and then touching clean plates without changing gloves. Discussed and coached employee in proper methods.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager Hector Amaya. Prometric, 03/29/2010.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Observed all cutting boards soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food items stored inside the walk in cooler without date marked. As per employee food was prepared 2 days before the inspection.