CAFFE LUNA ROSA

Name: CAFFE LUNA ROSA
Address: 34 S OCEAN BLVD, DELRAY BEACH, FL, 33483, US
Rating: 55.8

34 S OCEAN BLVD, DELRAY BEACH, FL 33483

License #6010974

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.8 Grade F / 100

Failing Health Score

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Quick take

CAFFE LUNA ROSA in DELRAY BEACH currently holds an InspectFL Health Score of 55.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 3, 2026. Across those visits, DBPR recorded 46 total findings; InspectFL has detailed violation rows for 41 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 3, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

71%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Complied
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Emergency order recommended
[16-62-1] measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine... not capable measuring hot water sanitizer.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at handwashing sink at kitchen, triple sink at dishwashing area. ..plumber fixed it at time of inspection.
[28-26-5] Sewage/wastewater backing up through floor drains... over following floor draining between burner and handwashing sink at kitchen ...plumber fixed it at time of inspection.
[35A-02-7] Live, small flying insects found..3 live small flying insects flying around server bar .
[36-11-4] Floors not maintained smooth and durable...broken tiles, whole , groove in floor throughout kitchen and bar .
[36-22-4] Floor area(s) covered with standing water...kitchen, dishwashing area, server bar .
[35A-05-4] Roach activity present as evidenced by live roaches found... One live roach crawling on wall at server station. Employee killed. One live roach beneath reach in cooler at kitchen.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found... 8 rodent droppings underneath coffee machine at server station . 3 rodent droppings on table paper roll shelf at server station . 3 rodent droppings underneath shelf reach in cooler in expo line by the kitchen. 2 rodent droppings on shelf underneath grille at kitchen. 2 rodent droppings underneath handwashing sink at kitchen. 2 rodent droppings underneath pizza oven at kitchen. 1 rodent dropping at dishwashing area. 5 rodent droppings corner wall at prep station by the exit door . 9 rodent droppings underneath soda dispenser shelf and by the wall at bar .
[36-73-4] Floor soiled/has accumulation of debris....floor soiled with grease, food debris, dirt, slime or dust throughout kitchen, bar dishwashing area.

Disposition: Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...lobster bisque date marked 11/26 in walk in cooler . See stop sale issue . Chef discarded food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw egg wash above dressing in walk in cooler. Chef properly stored.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve packaged butter 72F, single serve packaged cream cheese 69F in server station . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...pork ragu in walk in cooler without thawing date . Chef date marked.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve packaged butter 72F, single serve packaged cream cheese 69F in server station . Food not prepped or portion today , food being held more than 4 hours .
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....server handled soiled plates from customers table and serve food , prep drinks without washing hands . Operator educated them and washed hands.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.. dishwashing machine at kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....multiple tomato sauce , grilled chicken breast in walk in cooler without, food was cooked 2 days and 4 days ago in walk in cooler without proper date marked . Chef date marked .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...lobster bisque date marked 11/26 in walk in cooler .

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....meat sauce, soup , dressing was prepped over 24 hours and two days ago at walk in cooler by the.
[10-20-4] In-use tongs stored on equipment door handle between uses...tong stored on the pizza oven door handle. Employee removed.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.... at cook line employee grabbed cell phone and then handle cleaned container to prepped food without changed gloves wash hands. Employee washed hands after discussion.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...cell phone on prep line at cook line , expo line . Employee removed phone .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...mold like substance buildup on the home made dressing container and with dead fly . Employee discarded food.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...meat sauce date marked 7/22/25, whipped butter 7/13 at walk in cooler . See stop sale. Employee discarded food .
[35A-02-7] Live, small flying insects found.... Approximately 10 live small flying insects in soda nozzle at bar . Approximately 15 live small flying insects in dump sink at bar . One live fly, flying around dining area.
[01B-07-4] Food with mold-like growth. ... home made dressings at walk in cooler . See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ... home made dressings at walk in cooler . .... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...meat sauce date marked 7/22/25, whipped butter 7/13 at walk in cooler .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....home made reach dressing 61F, slice cheese 55F, steak 62F , veggie burger 62F in flip top grill reach in cooler by the pizza oven at kitchen . ... to go package cream cheese 64F , to go package butter 65F at server station . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food . .... Shredded cheese 45F,Cheese 46F, , sauce 45F, egg wash 45F in walk in cooler by the, food not prepped or portion today , per manager for delivery door was opened, food being held less than 4 hours. Manager removed food acceptable back side walk cooler .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....home made reach dressing 61F, slice cheese 55F, steak 62F , veggie burger 62F in flip top grill reach in cooler by the pizza oven at kitchen . ... to go package cream cheese 64F , to go package butter 65F at server station . Food not prepped or portion today , food being held more than 4 hours .
[35A-03-4] Dead fly on the food container at walk in cooler . Employee discarded food.

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