CAFFE POSITANO

Name: CAFFE POSITANO
Address: 3030 E SEMORAN BLVD STE 108, APOPKA, FL, 32703, US
Rating: 67.1

3030 E SEMORAN BLVD STE 108, APOPKA, FL 32703

License #6903524

☕ Café/Breakfast ℹ️

67.1 Grade F / 100

Failing Health Score

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Latest inspection

January 28, 2026 · 10 findings · 0 critical

Routine - Food

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Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CAFFE POSITANO in APOPKA currently holds an InspectFL Health Score of 67.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 68 total violations — 2 critical, 13 major, 53 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on January 28, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

CAFFE POSITANO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Ramaken in cheese in salad cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cooks line and prep area
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Flounder in walk-in-cooler in sealed bags, notice on bags states to open bags before thawing
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to repair door handle on cooks line
[14-38-4] Food storage container/container lid cracked or broken. 2 Lids in walk-in-cooler cracked
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler left of hand sink in kitchen has rust on shelves
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall above vents on cooks line has dust build up
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee food safety certificates expired 11/2025

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Bucket of sauce on floor on cooks line
[14-01-5] Bowl or other container with no handle used to dispense food. Ramekin stored in feta cheese
[36-36-4] Ceiling tile missing by mop sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in sealed packages in walk-in-cooler thawing in sealed packages, label states to open before thawing
[14-09-4] Cutting board has cut marks and is no longer cleanable board on line
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape on handle of upright unit on cooks line
[14-11-5] Equipment in poor repair. Gaskets torn to upright unit next to hand sink on line
[14-38-4] Food storage container/container lid cracked or broken. Tiramisu stored in cracked bin - operator discarded Several bins and lids cracked on food items in walk-in-cooler
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go deserts in front counter have no labeling, operator removed deserts that are not labeled and moved to back of house
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Cooler end of cooks line has rust on shelves
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored over egg plant in walk-in-cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink on cooks line filled with ice
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several ready to eat foods from previous day In walk-in-cooler and on cooks line - no date marking observed

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Small plastic cup stored in cheese
[36-36-4] Ceiling tile missing in hallway
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen and warewashing
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape on refrigerator handle - end of cooks line
[14-38-4] Food storage container/container lid cracked or broken. Containers in upright cooler end of cooks line are cracked/broken , several food containers in walk-in-cooler cracked/broken
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. One oven on cooks line soiled
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some soups, pizzas and deserts do not have proper labeling, shelving is labeled but not individual products, advised operator that all items need labeling on each product.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. 2 door unit next to hand sink in line has rusted shelves
[06-01-5] Time/temperature control for safety food thawed in an improper manner. 12 packs of Ossobuco - (veal shank) defrosting at room temperature in food container on rack in dry storage hallway - operator moved to walk-in-cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over salmon in walk-in-cooler
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for machine at bar
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods from previous day not dated
[41-17-4] Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle at bar not labeled