CAJUN CRAB HUT

Name: CAJUN CRAB HUT
Address: 2125 US HIGHWAY 1 S, SAINT AUGUSTINE, FL, 32086, US
Rating: 72

2125 US HIGHWAY 1 S, SAINT AUGUSTINE, FL 32086

License #6502375

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAJUN CRAB HUT in SAINT AUGUSTINE currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 7 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has build up. Operator had employee clean during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at soda drink station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator placed in bucket.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator refilled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee box of cigarettes above reach in cooler prep station. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid substance not labeled. Operator labeled sanitizer.
[14-01-5] Bowl or other container with no handle used to dispense food. No handle scoop container used for cut sausages. Operator removed.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line flip-top coolers: shell crab (54F - Cold Holding); mussels (55F - Cold Holding) for less than 2 hours per person in charge. Person in charge had ice bags placed on top of product.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line flip-top coolers gaskets soiled with food debris. Observed prep table used to hold flour bowl soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by dish washing missing paper towels. Person in charge added paper towels.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of flip-top cooler. Person in charge removed cellphone from food prep area.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed cook eating on cook line.. discussed with person in charge. Person in charge made cook go to back room to finish eating.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked chicken wings in walk-in cooler. Person in charge placed wings above raw.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed folded cardboard with tape used as knife sheaths on cook line. Discussed with person in charge. Person in charge disposed of all cardboard sheaths.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed some tags missing last sold date.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing station at drink station used to rinse pitcher out. Discussed with person in charge.
[08B-38-4] Food stored on floor. Observed two cardboard cases of food stored on floor in walk-in freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drinks on prep tables and near flip-top cooler food. Person in charge gathered and moved all employee drinks away from food prep.

Community reaction

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Community pulse