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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAJUN CRAB in JACKSONVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 21, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CAJUN CRAB has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Craw fish pieces thawing in standing water 67f, moved to under running water.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar with mold like substance, cleaned
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall above walk in cooler soiled
- [41-07-4] Container of medicine improperly stored. Stored in rack with single use equipment, moved
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
- [08B-47-4] Food not stored at least 6 inches off of the floor. -In walk in freezer cases of foods stored on floor -case of boiled eggs stored on kitchen floor -container of crawfish thawing in water on floor All items moved to store correctly
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in cooler, moved to store correctly
- [14-11-5] Equipment in poor repair. Gaskets torn on glass cooler torn
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep tables, moved
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clear cups stacked wet, moved to rewash and unstack.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled
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