CAJUN CRAB

Name: CAJUN CRAB
Address: 1193 EGLIN PKWY, SHALIMAR, FL, 32579, US
Rating: 97.8

1193 EGLIN PKWY, SHALIMAR, FL 32579

License #5603346

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CAJUN CRAB in SHALIMAR currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 27, 2025 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured: observed three CO2 were not chained to prevent them from falling. Owner/Operator chained them up.
[50-09-4] Current Hotel and Restaurant license not displayed: establishments license is current as Owner/Operator was able to pull it up on her phone. However, it is not properly displayed in the establishment.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside: observed the back door to the establishment has gaps along the bottom and sided. Additionally, the front door door has a gap at the bottom.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: observed raw shelled eggs on shelf over raw oysters which were over cooked crab legs in the walk-in cooler. Owner/Operator had employee swap the eggs and crab legs. Also, raw vacuum packed grouper in a pan sitting on a box of grits in the walk-in cooler.o/o moved the fish to a lower shelf.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served: observed the establishment has only sold three case in the last 90 days and the tags have not been dated. Explained the proper procedure to the Owner/Operator.
[10-20-4] In-use tongs stored on equipment door handle between uses: observed pair of tongs on oven door handle. Educated the employee on proper placement of tongs and reason for doing so. Tongs were taken to the dish area to be cleaned.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse