CALAMILLOR GOURMET EXPERIENCE

Name: CALAMILLOR GOURMET EXPERIENCE
Address: 4000 SW 57 AVE, MIAMI, FL, 33155, US
Rating: 91.2

4000 SW 57 AVE, MIAMI, FL 33155

License #2336953

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CALAMILLOR GOURMET EXPERIENCE in MIAMI currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a spoon and a small piece of banana inside hand wash sink next to slicer in front counter. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinking bottles on top of prep table, also observed on top of three compartment sink stored employee food. Operator corrected both violations.
[08B-38-4] Food stored on floor. Observed bucket of oil stored on floor. Operator removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a split with a hose with no vacuum breaker inside mop sink.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean buckets with dessert rings mold stored on floor at kitchen entrance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry next to three compartment sink. Operator removed.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop in contact with ice. Operator removed.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters offered as a special. Provided Consumer Advisory information to the operator for immediate correction.
[24-14-4] Clean utensils stored between equipment and wall. Observed spatulas stored between wall at the back of three compartment sink.

Community reaction

What do locals think?

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Community pulse