CALI AJI #2

Name: CALI AJI #2
Address: 9210 W COMMERCIAL BLVD, SUNRISE, FL, 33351, US
Rating: 31.7

9210 W COMMERCIAL BLVD, SUNRISE, FL 33351

License #1624730

31.7 Grade F / 100

Failing Health Score

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Latest inspection

October 8, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

CALI AJI #2 in SUNRISE currently holds an InspectFL Health Score of 31.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 52 total violations — 9 critical, 23 major, 20 minor.

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The latest inspection on October 8, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

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Inspector notes

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CALI AJI #2 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup with coffee stored on food preparation table next to various food items. Operator removed and stored properly.
[08B-12-5] Stored food not covered. -Observed an uncovered container with sugar stored in prep station. Operator covered. -Observed pots with soup and beans stored in walk in cooler not covered.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -Observed beef thawing in standing water in kitchen.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on kitchen floor
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed container with Lysol stored inside hand wash sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink throughout establishment. Operator replenished .
[35A-02-8] Live, small flying insects found. Observed 3 live flying insects landing on walls next to mop sink . Operator killed
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-38-4] Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed cases with drinking water and potatoes stored on walk in cooler floor.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed seasonings removed from their original containers not identified. Operator labeled
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with soups and beans stored in walk in cooler not date marked. Per operator, both items cooked more than 24 hours.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 8:45 a.m., cooked rice hot held in rice cooker at 97F. Per operator, rice cooked at 7:30 a.m. Operator increased the temperature on the equipment.

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed several fly sticky tape with dead flies hanging over clean food containers and food items throughout kitchen . Operator removed.
[08B-38-4] Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked beans held in walk in cooler at 69F. Per operator, beans cooked and placed in unit from yesterday and didnt removed since. Beans did not cooler from 135F to 41F in a total of 6 hours. See stop sale.
[35A-02-7] Live, small flying insects found -Observed 2 live flying insects landing on wall in kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans held in walk in cooler at 69F. Per operator, beans cooked and placed in unit from yesterday and didnt removed since. Beans did not cooler from 135F to 41F in a total of 6 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 60F in flip top cooler. Per operator, sausages transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on items for quick chill.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand washing sink in kitchen. Operator removed.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no food manager certification at the time of inspection.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed operator thermometer cannot temp cold food , can only temp hot foods.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at the time of inspection.
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen.
[14-14-4] Nonfood-grade basting brush used in food. -Observed not food-grade brush used in food at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and sauces stored in walk in cooler. Per operator, both items cooked on 01/25/2026.