CALICO CACTUS

Name: CALICO CACTUS
Address: 1171 EDGEWOOD AVE S, JACKSONVILLE, FL, 32205, US
Rating: 84.3

1171 EDGEWOOD AVE S, JACKSONVILLE, FL 32205

License #2614969

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CALICO CACTUS in JACKSONVILLE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has imported detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 11, 2025

The latest inspection on April 15, 2026 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs touching Fully cooked bacon. Employee removed tongs from container.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy provided for Jacob R
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign on Hand sink next to Prep sink and hand sink near dough mixer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside, employee labeled container Flour.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clean pans stacked on shelf in kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheeseballs (66-68F - Cold Holding) stored in flip top cooler. Cooler was not turned on. Manager discarded cheese balls couldnt verify the exact time they were placed in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheeseballs (66-68F - Cold Holding) stored in flip top cooler. Cooler was not turned on. Manager discarded cheese balls couldnt verify the exact time they were placed in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop Blueberries. Manager added a small scoop with a handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above flat top grill are soiled with grease and dust.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse