🪰1,201,176 violations tracked across 67 Florida counties

CALICO CACTUS

1171 EDGEWOOD AVE S, JACKSONVILLE, FL 32205

License #2614969

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
April 15, 2026 · 11 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
December 11, 2025

The latest inspection on April 15, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
11
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CALICO CACTUS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop Blueberries. Manager added a small scoop with a handle.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clean pans stacked on shelf in kitchen area.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs touching Fully cooked bacon. Employee removed tongs from container.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign on Hand sink next to Prep sink and hand sink near dough mixer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above flat top grill are soiled with grease and dust.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside, employee labeled container Flour.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheeseballs (66-68F - Cold Holding) stored in flip top cooler. Cooler was not turned on. Manager discarded cheese balls couldnt verify the exact time they were placed in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheeseballs (66-68F - Cold Holding) stored in flip top cooler. Cooler was not turned on. Manager discarded cheese balls couldnt verify the exact time they were placed in cooler.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking in half and half and salsa at condiment bar. Manager wrote time marking
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy provided for Jacob R
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