CAMBRIA MADEIRA BEACH HOTEL

Name: CAMBRIA MADEIRA BEACH HOTEL
Address: 15015 MADEIRA WAY, MADEIRA BEACH, FL, 33708, US
Rating: 49

15015 MADEIRA WAY, MADEIRA BEACH, FL 33708

License #6218042

🏨 Hotel/Resort ℹ️

49 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

March 10, 2026 · 9 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CAMBRIA MADEIRA BEACH HOTEL in MADEIRA BEACH currently holds an InspectFL Health Score of 49 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 85 total violations — 16 critical, 22 major, 47 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CAMBRIA MADEIRA BEACH HOTEL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen - Staff cleaned during inspection Top floor in storage room
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Behind lobby bar
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting boards on cook line
[08B-38-4] Food stored on floor. Multiple boxes of food on floor in walk in freezer
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle, removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bar - prefilled saucers with cream (62F cold holding), moved to cooler. Recommend time as a public health control if left on counter during breakfast
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at inside bar
[31B-03-4] No soap provided at handwash sink. Hand sink in kitchen across from coffee machine, restocked

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Storage room adjacent to pool bar
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially vacuum packaged raw fish in cooler on cook line not removed from packaging prior to thaw as indicated on packaging
[08B-38-4] Food stored on floor. Multiple boxes of frozen food on floor in walk in freezer
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at pool bar soiled, staff cleaned
[29-17-4] Waste line missing at soda gun holster. Lobby bar
[08B-56-4] Food stored in ice used for drinks. See stop sale. Mixer bottles stored in drink ice at pool bar, staff burned and replaced ice
[01B-03-5] Stop Sale issued due to adulteration of food product. Mixer bottles stored in drink ice at pool bar, staff burned and replaced ice
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially vacuum packaged raw fish in cooler on cook line not removed from packaging prior to thaw as indicated on packaging
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line - cooked potatoes (91F - Hot Holding), placed ton flat top to reheat
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at inside bar, restocked
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Paper cup in rice bin, removed
[51-11-4] Carbon dioxide tanks not adequately secured. In kitchen and pool bar
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unpackaged raw mahi in cooler on cook line and walk in cooler not removed from packaging before thaw
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes paste on can rack, removed
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In between cooler and steam table, removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind cook line Cooler gaskets soiled at pool bar
[16-46-4] Old labels stuck to food containers after cleaning. Plastic and metal pans on storage racks
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to triple sink with standing water, maintenance contacted for repairs
[29-17-4] Waste line missing at soda gun holster. Pool bar
[01B-01-4] Dented/rusted cans present. See stop sale. Dented can of tomatoes paste on can rack, removed
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near walk in cooler
[01B-03-5] Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unpackaged raw mahi in cooler on cook line not removed from packaging before thaw
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered high temp strips during inspection
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork prepared on 8/20, date added

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in drawer cooler on cook line
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on can rack near walk-in cooler
[08B-38-4] Food stored on floor. Bag of panko in dry storage
[14-69-4] Ice buildup in walk-in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
[16-46-4] Old labels stuck to food containers after cleaning. Plastic bins over can opener
[14-12-4] Utensils in poor condition. Melted handle on in use knife
[29-17-4] Waste line missing at soda gun holster. Main bar
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed entering kitchen grabbing cooked bacon from cook line with bare hands for personal use
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near dump sink at main bar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (71F - Cold Holding), moved to cooler
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses in walk-in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled
[31A-09-4] Handwash sink not accessible for employee use at all times. Spray bottles in hand sink at bar, removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine in kitchen
[31B-03-4] No soap provided at handwash sink. Hand sink next to dish machine
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Surface cleaner at bar, labeled