CAMBRIDGE HOLDCO LLC

Name: CAMBRIDGE HOLDCO LLC
Address: 1124 ROYAL PALM BEACH BLVD, WEST PALM BEACH, FL, 33411, US
Rating: 57.8

1124 ROYAL PALM BEACH BLVD, WEST PALM BEACH, FL 33411

License #6020866

57.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 29, 2026 · 20 findings · 5 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CAMBRIDGE HOLDCO LLC in WEST PALM BEACH currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 29, 2026 shows 20 observation rows: 5 critical, 5 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CAMBRIDGE HOLDCO LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. At kitchen, employee prepping food with no hair restraint. Employee put on hair restraint.
[36-24-5] Hole in or other damage to wall. Wall in disrepair underneath soda fountain.
[14-45-4] Cardboard used to line nonfood-contact shelves. At kitchen, cardboard liner used on dry storage shelf.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quaternary sanitizer or chlorine test strips.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, table next to fryer soiled with grease, food debris. At kitchen low boy, refrigerator gaskets soiled with mold like substance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, cut deli meats stored over 24 hours not properly date marked. Advised operator of proper date marking.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer, raw hamburgers stored over ready to eat wraps, or all commercially packaged. Advised operator of proper storage. Operator stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, marinara sauce (50F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler since 9:00am, exceeding 6 hours. See stop sale.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, Employee handled raw beef, changed gloves, then proceeded to touch ready to eat bread without washing hands. Advised operator of proper hand washing. Employee washed hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, marinara sauce (50F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler since 9:00am, exceeding 6 hours. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At kitchen, can opener soiled with food debris. Mold like substance.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. At kitchen, clean utensils stored in soiled/dirty equipment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At designated hand sink, no paper towels at sink. Operator provided paper towels.
[36-73-4] Floor soiled/has accumulation of debris. At kitchen, underneath three compartment sink, underneath fryers, underneath grill soiled with food debris, grease.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, wall soiled with food debris, grease.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee cell phone stored on prep table. Operator removed.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage stored in cooler with customer food. Operator removed.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker at hose Bibb with hose attached.