CAMILLE'S

Name: CAMILLE'S
Address: 2931 SCENIC HWY 98, DESTIN, FL, 32541, US
Rating: 72.5

2931 SCENIC HWY 98, DESTIN, FL 32541

License #5603403

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAMILLE'S in DESTIN currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 13, 2026

The latest inspection on April 14, 2026 had no critical findings, but inspectors still documented 1 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-42-4] Food stored outside. Case of tomatoes, oranges and lemons on ground stored outside in hall between kitchen and storage area.
[36-22-4] Floor area(s) covered with standing water in dry storage room.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- raw chicken 58F ( 11:00-2:44 ). Employee placed chicken in freezer to reduce temperature.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bottle of dawn stored in sink in kitchen.
[22-20-5] Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage/ Mop sink room.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse