🪰1,203,697 violations tracked across 67 Florida counties

CAMILLE'S

4165 N DIXIE HIGHWAY, OAKLAND PARK, FL 33334

License #1625118

54.9 Grade F / 100

Failing Health Score

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Latest inspection
October 2, 2026 · 10 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
April 23, 2025

The latest inspection on October 2, 2026 shows 10 observation rows: 4 critical, 4 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
31
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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CAMILLE'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [24-06-4] Clean plates stored on visibly soiled cloth on rack shelving in storage area. Operator removed cloth and stored plates properly.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - pomodoro (50-54F - Cooling) - per operator item prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - pomodoro (50-54F - Cooling) - per operator item prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale.
  • [12A-02-4] 1. Server handled soiled dishes and then prepared a beverage without washing hands. 2. Employee handled soiled dishes loading dishwasher and then touched clean dishes without washing hands. Reviewed proper procedures and employees washed hands.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken stored over raw seafood. Operator stored all items properly.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Water turned off at expo hand sink. Operator turned water back on.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [01C-03-4] Clam and mussel tags not marked with last date served. Reviewed proper procedures either operator.
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