CAMP HOUSE BAR & GRILL

Name: CAMP HOUSE BAR & GRILL
Address: 100 S WHITE CEDAR RD, SANFORD, FL, 32771, US
Rating: 49.9

100 S WHITE CEDAR RD, SANFORD, FL 32771

License #6904493

🍽️ American ℹ️

49.9 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 13 findings · 1 critical

Routine - Food

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Major

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Minor

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Quick take

CAMP HOUSE BAR & GRILL in SANFORD currently holds an InspectFL Health Score of 49.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 54 total violations — 7 critical, 3 major, 44 minor.

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Record snapshot

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The latest inspection on September 18, 2026 shows 13 observation rows: 1 critical, 0 major, and 12 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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DBPR

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CAMP HOUSE BAR & GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[29-03-4] Water draining onto floor surface. -ice well drain pipe underneath bar
[29-11-4] Water leaking from pipe and/or faucet/handle. -handwash sink in kitchen
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in kitchen
[36-22-4] Floor area(s) covered with standing water. -walk-in cooler
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath fryer
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls around cooking equipment
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear hallway door near bathrooms
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -"reach-in" cooler: raw chicken stored over raw shrimp, employee reorganized cooler
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. -"reach-in" cooler
[14-01-5] Bowl or other container with no handle used to dispense food. -plastic soufflé cups stored in Parmesan cheese and cut lettuce, employee removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. -white cutting board on top of reach-in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both mens and womens bathroom doors
[14-01-5] Bowl or other container with no handle used to dispense food. -plastic soufflé cup stored in coleslaw in top of reach-in cooler, operator discarded
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris
[08B-47-4] Food not stored at least 6 inches off of the floor. -plastic buss tub being used to store cooked chicken wings and raw chicken both stored on walk-in cooler floor, operator reorganized walk-in cooler -plastic buss tub being used to store tortillas stored on the floor in kitchen, operator elevated
[33-23-4] Grease receptacle/dumpster on proper pad/nonabsorbent surface. -grease receptacle in grass to left of generator -dumpster is half off pavement
[10-20-4] In-use tongs stored on equipment door handle between uses. -tongs hanging off black wire rack next to flat top grill, operator removed
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic buss tubs being used to store cooked chicken wings in walk-in cooler -exterior of flat top grill -sides of fryers have a significant accumulation of grease and food debris
[33-16-4] Open dumpster lids.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present.
[35B-03-4] Outer openings not protected with self-closing doors. -rear door closer disconnected
[29-49-6] Standing water in bottom of reach-in-cooler. -beer keg cooler in bar area
[36-50-4] Unclean building components, attachments or fixtures. -equipment lines behind cooking equipment
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall over cooking equipment -wall over triple sink in kitchen
[35A-02-7] Live, small flying insects found -2 live, small flying insects in handwashing sink area in kitchen -1 live, small flying insect over dishwasher
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw Philly beef over egg rolls in stand-up reach-in freezer, operator reorganized reach-in freezer
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw ground beef stored directly on raw pork, operator reorganized walk-in cooler
[22-02-4] Food-contact surface soiled with food debris. -fryer baskets have a significant accumulation of grease and food debris