CANCUN BEACH BAR & GRILL

Name: CANCUN BEACH BAR & GRILL
Address: 5330 TREADWAY DRIVE, PORT RICHEY, FL, 34668, US
Rating: 81

5330 TREADWAY DRIVE, PORT RICHEY, FL 34668

License #6113868

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CANCUN BEACH BAR & GRILL in PORT RICHEY currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 27, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Inspection Completed - No Further Action
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler - cooked rice (59 - Cold Holding) made last night at 9pm Pork carnitas (53 - Cold Holding)made yesterday morning See stop sale
[14-09-4] Cutting board on prep cooler has cut marks and is no longer cleanable.
[08B-12-5] Stored food not covered. Cooked corn in storage area vertical cooler Condiment cubby In vertical freezer in storage area- empanadas and tamales
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blender on table in storage area Soda gun nozzle in bar, operator cleaned
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35A-02-7] Live, small flying insects found 1 fly in dish room
[36-17-5] Ceiling tiles missing and/or in disrepair.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bucket over country crock Raw chicken over beef, operator moved moved to chicken to bottom. raw chicken on above beef on cooler drawer
[14-11-5] Equipment in poor repair. Handle missing from vertical cooler in storage area
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell oysters. See stop sale. 1 case, received on 7/8/25. Tag discarded when oysters were received. Oysters stored in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Stairs going up to kitchen
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 door reach in cooler - cooked rice (59 - Cold Holding) made last night at 9pm Pork carnitas (53 - Cold Holding)made yesterday morning
[01C-01-4] No tag on/for original container of raw, in-shell oysters. See stop sale. 1 case, received on 7/8/25. Tag discarded when oysters were received. Oysters stored in freezer.

Community reaction

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Community pulse