CANTINA CATRINA

Name: CANTINA CATRINA
Address: 8001 S ORANGE BLOSSOM TRL #1520, ORLANDO, FL, 32809, US
Rating: 69

8001 S ORANGE BLOSSOM TRL #1520, ORLANDO, FL 32809

License #5815439

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CANTINA CATRINA in ORLANDO currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, DBPR recorded 58 total findings; InspectFL has detailed violation rows for 52 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 shows 14 observation rows: no critical rows, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Submerged blender 70F. Staff discarded water.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Low boy cooler drawers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Womens restroom device doesnt work. Staff added paper towels.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster
[08B-38-4] Food stored on floor. Case of oil. Staff picked it up.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, staff cleaned
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on the counter of cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to scoop panco. Removed the cup.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler located on the cook line. Walk-in cooler

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ground beef, and chorizo in walk in cooler, operator removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by mop bucket. Operator removed
[32-05-4] Bathroom facility in disrepair. Door to one of the stalls in womens bathroom doesnt lock per operator
[14-11-5] Equipment in poor repair. -Cooler under microwave, and cooler in back prep area. Both not in use
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler -Gaskets in unused cooler under microwave -Gaskets underneath cool well on line -Interior and underneath drawers in cool well
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In front of bar
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar tested several times reading 00ppm chlorine
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[14-01-5] Bowl or other container with no handle used to dispense food. -In Chicharron and cheese bowls. Operator removed
[16-46-4] Old labels stuck to food containers after cleaning. On big plastic bins and some small plastic bins
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Both Soda nozzles at bar
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal leaking

Community reaction

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Community pulse