CANTINA FRESH MEX GRILL

Name: CANTINA FRESH MEX GRILL
Address: 15465 SW 137 AVE, MIAMI, FL, 33177, US
Rating: 86

15465 SW 137 AVE, MIAMI, FL 33177

License #2328213

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 28, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CANTINA FRESH MEX GRILL in MIAMI currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer. Observed ice buildup on floor and door in walk freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet blue wiping cloth stored next to hard shell tortillas near steam table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee stored spoon at handwash sink near oven. Manager removed spoon.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee on proper handwashing procedure.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomato (50F - Cold Holding) at front counter line. As per operator for less than an hour. Operator moved product to walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed black container of salt stored near rice cookers across triple sink not labeled. Manager labeled product.

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Community pulse