CANTINA LAREDO#191

Name: CANTINA LAREDO#191
Address: 10282 BISTRO DR, JACKSONVILLE, FL, 32246, US
Rating: 74.4

10282 BISTRO DR, JACKSONVILLE, FL 32246

License #2614095

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CANTINA LAREDO#191 in JACKSONVILLE currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has imported detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 had no critical findings, but inspectors still documented 3 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk at wait station reach in cooler not date marked after 24 hrs open. Manager date marked
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler with dust build up
[29-18-4] Drain cover(s) missing. Under hand wash sink near wait station
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled in walk in freezer
[08B-12-5] Stored food not covered. Cut tomatoes in walk in cooler. Raw chicken in walk in cooler. Manager had employee to cover both items
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles and vents in kitchen with dust build up
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of case of tomatoes. Moved by manager.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of training
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dish ware not inverted on dry storage equipment rack in kitchen
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of written agreement
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water plastic water bottle stored on shelf next to food. Moved by manager.

Disposition: Administrative complaint recommended
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed cut avocados on cook line not washed prior to prepping, sticker still adhered to avocado.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach-in cooler on front service area. Operator stated he has had someone work on equipment. He will call them again.
[35A-02-7] Live, small flying insects found Observed two flying insects near soda machine at front service area, one flying insects observed near mop sink, and one flying insects observed in back door. Operator tried to kill them as they were spotted.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor in walk in freezer soiled with accumulation of food debris.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in cabinet in bar area. Operator labeled spray bottle of cleaner.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls on clean storage shelf in ware washing area not inverted/ protected.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple exterior bins containing sugar, salt,rice etc soiled. Also, gasket on reach-in cooler at front service line soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal deflector plate, and ice chute area of large ice machine soiled with mold like substance. Also, observed soda gun and holster in bar area soiled with debris.
[14-11-5] Equipment in poor repair. Observed door on stove on cook line in disrepair. Door not attached. Also, observed torn gaskets on reach-in cooler drawers across from grill. Also, observed torn gaskets on bottom door of dessert reach-in cooler outside of cook line. Also, large ice bin top in disrepair. Ice maker removed from top causing hole that was taped up. Tape partially off exposing bin.

Community reaction

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Community pulse