CANTINA LOUIE

Name: CANTINA LOUIE
Address: 1040 HOSPITALITY LN, JACKSONVILLE, FL, 32225, US
Rating: 84.8

1040 HOSPITALITY LN, JACKSONVILLE, FL 32225

License #2615827

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CANTINA LOUIE in JACKSONVILLE currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, DBPR recorded 43 total findings; InspectFL has imported detailed violation rows for 36 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 8, 2025 included 1 critical violation, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler covered with dust
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Around soda nozzles at drink stations in wait area Soda guns at bar area soiled with mold like residue
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler 2 gallons opened not used today
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle over tortillas chips in back dry storage area, discarded
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in dish area, employee labeled
[14-31-5] Nonfood-grade bags used in direct contact with food. Cheese in Togo shopping bags in walk in cooler, manger placed in clear food grade bags
[16-46-4] Old labels stuck to food containers after cleaning. Enchiladas sauce in walk in cooler dated 11-23. States just made sticker wasnt removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No correct label on salsa made in house
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic pitcher stored in handsink next to stove in kitchen
[29-49-6] Standing water in bottom of reach-in-cooler. 2 door cooler next to ovens with standing water at bottom of cooler

Disposition: Call Back - Extension given, pending
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Lime squeezer in water 78f at bar, water discarded
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks stored over all prep areas, line coolers and cook line. Removed
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per approved plans a handsink was in prep area near walk in cooler. Water supply still in wall sink must be replaced
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef Raw chicken breast stored over raw beef in walk in cooler
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with black debris
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in flip top cooler on cook line with water standing inside
[41-17-4] Spray bottle containing toxic substance not labeled. Clear spray bottles with yellow substances inside, employees labeled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler soiled with dust -gaskets on reach in coolers
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine no barrier between to keep scooper clean

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler soiled with dust -gaskets on reach in coolers
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef Raw chicken breast stored over raw beef in walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks stored over all prep areas, line coolers and cook line. Removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over chicken meat grinder in prep area
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per approved plans a handsink was in prep area near walk in cooler. Water supply still in wall sink must be replaced
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Lime squeezer in water 78f at bar, water discarded
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall next to oven on cook line, killed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with black debris
[41-17-4] Spray bottle containing toxic substance not labeled. Clear spray bottles with yellow substances inside, employees labeled
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in flip top cooler on cook line with water standing inside
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse