CANTINA LOUIE

Name: CANTINA LOUIE
Address: 10 PALM HARBOR VILLAGE WAY, PALM COAST, FL, 32137, US
Rating: 83.6

10 PALM HARBOR VILLAGE WAY, PALM COAST, FL 32137

License #2800762

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CANTINA LOUIE in PALM COAST currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 8, 2025

The latest inspection on March 11, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed bar employee serve food to guest, place gloves on without handwashing and start picking mint for bar drinks. Discussed with person in charge. Person in charge talked to employee and employee washed hands and changed gloves.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled with food debris.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on stacked food containers. Person in charge placed containers back in dish washing area.
[35A-03-4] Dead roaches on premises. Observed one dead roach stuck in glue trap on floor behind bar. Person in charge disposed of glue trap.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in cooler soiled with black/green mold like substance. Observed cook line drawers gaskets soiled with food debris. Observed walk-in cooler shelves soiled with mold like substance and food debris.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed dirty card board lining shelves in walk-in cooler. Person in charge removed cardboard from walk-in cooler shelves.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed One dented can of tomatoes.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old date labels stuck to clean and in use food containers
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and glass case on top of bulk spice containers. Person in charge removed employee stuff from food area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed one clear spray bottle filled with tan liquid missing label in chemical storage area. Person in charge Labeled.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three food handlers certificates expired in January 2026.
[36-50-4] Unclean building components, attachments or fixtures. Observed air curtain on back door soiled with dust and grease.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food processor parts and knives cleaned in single bay sink and not sanitized. Immediately stepped in and discussed with person in charge. Person in charge had all food contact surfaces sanitized in triple sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container without handle used to scoop spices. Person in charge removed plastic container from bulk spice container.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Person in charge cleaned and sanitized blade during inspection.
[16-28-4] Sink other than three compartment used for warewashing. Observed food processor parts and knives cleaned in single bay sink. Discussed with person in charge and they brought everything to three compartment to wash rinse sanitize.

Community reaction

What do locals think?

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Community pulse