CANTINA LOUIE

Name: CANTINA LOUIE
Address: 10870 US HWY 1 N STE 110, PONTE VEDRA, FL, 32081, US
Rating: 93

10870 US HWY 1 N STE 110, PONTE VEDRA, FL 32081

License #6502286

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CANTINA LOUIE in PONTE VEDRA currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 12 total violations — 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 3, 2025 had no critical findings, but inspectors still documented 3 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle on cookline. Operator removed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline has dark grooves lines thats no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen on cookline soiled with grease build up. Soda gun soiled with old build up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups near soda machines wet nesting.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink far left of kitchen has pitcher inside. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over ready to eat guacamole. Operator reorganized.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gaps beneath both kitchen doors and door near rest rooms.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled with slime buildup. Operator cleaned.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust build up and rusting.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with dust buildup.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in center reach in cooler on cookline.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday per operator not dated. Operator dated.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse